Sample Menu

Celebrations Menu

* The images provided by Truffled Chef on this website are for illustration purposes only.

All-Time Favorite

  • Smoked Salmon Citrus Salad
  • Herb Crusted Rack of Lamb with Creamy Truffle Polenta & Lamb Jus
  • Roasted Asparagus and Carrots
  • Garlic Rosemary Baked Artichokes
  • Warm Caramel Lava Cake with Almond Tuile

Refreshing Dinner

  • Salami Caprese Skewers
  • Baked Pacific Sole Fillet with Lemon Caper Sauce
  • Roast Pumpkin and Toasted Hazelnuts Salad with Apple Vinaigrette
  • Herbed Potatoes and Green Beans
  • Double Chocolate Pecan Pie

Asian Themed

  • Shrimp Summer Rolls with Peanut Hoisin Sauce
  • Wok-Fried Beef Tenderloin with Honey and Black Pepper Sauce
  • Chinese Lettuce with Shredded Chilli and Fermented Beancurd Sauce
  • Yang Zhou Fried Rice
  • Mango Pomelo Sago Dessert

Mexican Inspired

  • Cilantro Scallops with Avocado and Tortilla Chips
  • Spice Blend Chicken Enchilada
  • Mexican Rice Pilaf
  • Roasted Corn Black Bean Mango Salad
  • Mexican Churros Con Chocolate

Spring Brunch

  • Apricot & Ginger Scones
  • Smoked Salmon with Pumpernickel Toast
  • Southwestern Omelet
  • Breakfast Sausage
  • Chocolate Croissant
  • Peach, Mozzarella, Prosciutto Salad With Fresh Mint
  • Cantaloupe Boats with Fresh Berries

Sample Weekly Menu

Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts
Roasted Greek Vegetables

Salmon Bake with Pecan Crunch Coating
Garden Rice Pilaf

Chef’s Chicken Parmesan
New Potatoes with Green Beans with Dijon Mustard and Blue Cheese

Lamb Chops with Balsamic Reduction
Moroccan-Spiced Baby Carrots

Pork Tenderloin with Sage & Marsala Sauce
Broccolini and Brussel Sprouts with Pecan Brown Butter

Turkey Meatloaf with Feta and Sun-Dried Tomatoes
Roasted Garlic Mashed Potatoes and Parsnips Puree

Sample Weekly Menu